Sheet Pan Honey Garlic Chicken with Potatoes: A Family Favorite Dinner
Are you looking for a simple and delicious meal that the whole family will love? Look no further than Sheet Pan Honey Garlic Chicken with Potatoes! This easy one-pan recipe is perfect for busy weeknights when you need a wholesome and satisfying dinner without a lot of fuss. In this blog post, we’ll dive into everything you need to know about making this mouthwatering dish, including ingredients, cooking instructions, tips for getting the kids involved, storage options for leftovers, substitutions and additions to customize the recipe, and reasons why you’ll fall in love with it.
Table of Contents
Ingredients:
Here’s what you’ll need to make Sheet Pan Honey Garlic Chicken with Potatoes:
- 4-6 bone-in, skin-on chicken thighs
- 4-6 medium-sized potatoes
- Salt and black pepper, to taste
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Chopped fresh parsley or green onions, for garnish (optional)
How Kids Can Help:
Get the little ones involved in the kitchen with these kid-friendly tasks:
- Washing and scrubbing the potatoes
- Cutting the potatoes into wedges or cubes (with adult supervision)
- Seasoning the chicken thighs with salt and pepper
- Mixing together the honey garlic glaze ingredients
- Drizzling the glaze over the chicken and potatoes
- Garnishing the finished dish with chopped parsley or green onions
A Personal Story From a Reader: Making Sheet Pan Honey Garlic Chicken with Potatoes with the Kids
There’s something truly special about spending time in the kitchen with my kids. Not only does it give us a chance to bond and create memories together, but it also teaches them valuable life skills and fosters their love for good food. One of our favorite recipes to make as a family is Sheet Pan Honey Garlic Chicken with Potatoes. Here’s a glimpse into our kitchen adventures and how this dish has become a staple in our household.
Getting Started:
On a lazy Sunday afternoon, my kids eagerly gathered around the kitchen island as we prepped for our cooking session. With aprons tied and sleeves rolled up, they were ready to dive into the world of culinary delights. We laid out all the ingredients for our Sheet Pan Honey Garlic Chicken with Potatoes, and the excitement in the air was palpable.
Kids in the Kitchen:
From washing and scrubbing the potatoes to carefully seasoning the chicken thighs, my little helpers were eager to lend a hand every step of the way. My oldest took charge of cutting the potatoes into wedges, showing off his newfound knife skills under my watchful eye. Meanwhile, my youngest gleefully stirred together the honey garlic glaze, her face lighting up with pride as she mastered the art of whisking.
Adding a Personal Touch:
As we assembled the ingredients on the sheet pan, we couldn’t resist adding a personal touch to the recipe. My kids insisted on arranging the potatoes around the chicken thighs in playful patterns, turning our ordinary weeknight dinner into a work of art. With each drizzle of the honey garlic glaze, we shared laughter and stories, creating memories that would last a lifetime.
Anticipation Builds:
As the aroma of roasting chicken and potatoes filled the kitchen, my kids eagerly hovered around the oven, their mouths watering in anticipation of the delicious meal to come. We set the table with mismatched plates and colorful napkins, adding to the sense of excitement and anticipation.
Enjoying the Fruits of Our Labor:
Finally, the moment of truth arrived as we pulled the golden-brown sheet pan out of the oven. With eager hands and rumbling stomachs, we dished up generous portions of honey garlic chicken and crispy potatoes, savoring each bite with delight. As we shared stories and laughter around the table, I couldn’t help but feel grateful for these precious moments spent with my little chefs.
Conclusion:
Making Sheet Pan Honey Garlic Chicken with Potatoes with my kids is more than just a cooking activity – it’s a journey of love, laughter, and togetherness. Through the simple act of preparing and enjoying a meal together, we create lasting memories and strengthen the bonds that hold our family together. So here’s to many more kitchen adventures and delicious meals shared with the ones we love. Cheers!
How to Store Leftovers:
If you have any leftovers (which is rare because this dish is so delicious!), here’s how to store them:
- Transfer the chicken and potatoes to an airtight container.
- Store in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through before serving.
Substitutions and Additions:
Feel free to customize this recipe to suit your taste preferences:
- Swap the chicken thighs for chicken breasts or drumsticks if you prefer.
- Add your favorite vegetables to the sheet pan, such as bell peppers, onions, or carrots.
- For a gluten-free option, use tamari or coconut aminos instead of soy sauce.
Frequently Asked Questions:
Q: Can I use boneless, skinless chicken thighs instead? A: Yes, you can. Just be sure to adjust the cooking time as boneless chicken thighs may cook faster.
Q: Can I make this recipe ahead of time? A: While it’s best enjoyed fresh from the oven, you can prepare the honey garlic glaze and marinate the chicken in advance for extra flavor.
Q: Can I freeze the leftovers? A: Yes, you can freeze the leftovers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reasons Why You’ll Love This Recipe:
- Easy Cleanup: With just one pan to clean, you’ll spend less time washing dishes and more time enjoying your meal.
- Family-Friendly: This dish is sure to be a hit with kids and adults alike, thanks to its irresistible sweet and savory flavors.
- Versatile: You can easily customize this recipe with your favorite ingredients and substitutions to suit your family’s preferences.
So why wait? Whip up a batch of Sheet Pan Honey Garlic Chicken with Potatoes tonight and watch as your family devours every last bite. It’s quick, easy, and oh-so-delicious!
Sheet Pan Honey Garlic Chicken with Potatoes
Equipment
Equipment and Ingredient sections may contain affiliate links to items we use and love.
Ingredients
- 4-6 This section may contain affiliate links to products we know and love.Chicken Thighs, skin-on chicken thighs
- 4-6 This section may contain affiliate links to products we know and love.Potatoes
- This section may contain affiliate links to products we know and love.Salt and Pepper, to taste
- 1/4 cup This section may contain affiliate links to products we know and love.Honey
- 3 tablespoons This section may contain affiliate links to products we know and love.Soy Sauce
- 2 cloves This section may contain affiliate links to products we know and love.Garlic, minced
- 1 tablespoon This section may contain affiliate links to products we know and love.Olive Oil
- 1 teaspoon This section may contain affiliate links to products we know and love.Dried Thyme
- 1/2 teaspoon This section may contain affiliate links to products we know and love.Paprika
- This section may contain affiliate links to products we know and love.Parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Chicken: Place 4-6 bone-in, skin-on chicken thighs on the prepared baking sheet. Season generously with salt and black pepper.
- Prepare Potatoes: Wash and scrub 4-6 medium-sized potatoes. Cut them into wedges or cubes, depending on your preference. Arrange the potato pieces around the chicken thighs on the baking sheet.
- Make Honey Garlic Glaze: In a small bowl, mix together 1/4 cup honey, 3 tablespoons soy sauce, 2 cloves of minced garlic, 1 tablespoon olive oil, 1 teaspoon dried thyme, and 1/2 teaspoon paprika until well combined.
- Coat Chicken and Potatoes: Drizzle the honey garlic glaze over the chicken thighs and potatoes, making sure they are evenly coated.
- Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender, crispy, and golden brown.
- Serve: Remove the sheet pan from the oven and let it rest for a few minutes. Serve the honey garlic chicken thighs and potatoes hot, garnished with chopped fresh parsley or green onions, if desired.
Notes
You can use boneless, skinless chicken thighs if preferred, but adjust the cooking time accordingly as they may cook faster.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
For a gluten-free option, use tamari or coconut aminos instead of soy sauce.
Kitchen Gear and Equipment We Use and Love
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