How to Make Mouthwatering Sheet Pan Breakfast Sliders in Minutes

Are you looking for an easy, delicious, and family-friendly breakfast recipe? Look no further! These Sheet Pan Breakfast Sliders are the perfect way to start your day. Imagine fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, all nestled between warm, buttery slider buns. This recipe is simple to make and a fantastic way to feed a crowd or prep for the week ahead. In this blog post, we’ll dive into how to make these mouthwatering sliders and explore why they’re a must-try for any breakfast lover.

Why You’ll Love This Recipe

Effortless Preparation: With minimal prep and cook time, you can whip up these sliders in no time.
Perfect for Crowds: Ideal for family breakfasts, brunch gatherings, or meal prep.
Customizable: Easily adapt the ingredients to suit your preferences and dietary needs.
Kid-Friendly: Fun to make and eat, this recipe is a hit with kids and adults alike.
Deliciously Satisfying: A perfect blend of savory flavors and textures that will keep you full and happy.

Ingredients Needed for Sheet Pan Breakfast Sliders

Here’s everything you need to make these delicious Sheet Pan Breakfast Sliders:

12 slider buns
8 large eggs
1/4 cup milk
12 slices of bacon
6 slices of cheddar cheese, halved
2 tablespoons butter, melted
Salt and pepper to taste
Optional: fresh herbs (chives, parsley) for garnish

How Kids Can Help

Getting kids involved in the kitchen can be a fun and educational experience. Here’s how your little chefs can assist with making these breakfast sliders:

Whisking the Eggs: Kids can help whisk the eggs with milk, salt, and pepper.
Layering the Ingredients: Let them layer the scrambled eggs, cheese, and bacon on the buns.
Brushing with Butter: Older kids can help brush the tops of the buns with melted butter.
Adding Toppings: Kids can choose and add their favorite toppings, like fresh herbs or hot sauce.

Step-by-Step Instructions

1. Prepare the Ingredients

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, cut each slice in half.

2. Cook the Eggs

Whisk Eggs: In a mixing bowl, whisk the eggs with the milk, salt, and pepper.
Scramble Eggs: In the same skillet, melt a small amount of butter or use non-stick spray. Pour in the egg mixture and cook, stirring gently, until they are just set.

3. Assemble the Sliders

Prepare Buns: Place the bottom halves of the slider buns on the prepared baking sheet.
Layer Ingredients: Evenly distribute the scrambled eggs over the buns, then add a halved slice of cheddar cheese on each bun. Top with bacon halves.
Top with Bun Lids: Place the top halves of the slider buns over the bacon.

4. Bake the Sliders

Brush with Butter: Brush the tops of the buns with melted butter.
Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are golden brown.

5. Serve

Serve Immediately: Remove from the oven and garnish with fresh herbs if desired. Serve warm.

How to Store Leftovers

If you have any leftovers, here’s how to store them:

Refrigeration: Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.
Freezing: To freeze, wrap each slider in plastic wrap and place in a freezer bag. Store for up to 1 month. Reheat in the microwave or oven.

Substitutions and Additions

Cheese Alternatives: Try using Swiss, provolone, or pepper jack cheese for different flavor profiles.
Bread Options: Substitute slider buns with mini bagels, whole wheat rolls, or even croissants.
Vegetarian Version: Omit the bacon and add sautéed mushrooms or spinach.
Extra Veggies: Add bell peppers, onions, or tomatoes for added nutrients and flavor.

Frequently Asked Questions

Q: Can I make this recipe dairy-free? A: Yes, simply use a dairy-free cheese alternative and plant-based butter or oil for cooking.

Q: What’s the best way to reheat leftover breakfast sliders? A: Reheat the sliders in the microwave for about 1-2 minutes or in the oven at 350°F for 10-15 minutes.

Q: Can I use turkey bacon instead of regular bacon? A: Absolutely! Turkey bacon is a great alternative if you’re looking for a lower-fat option.

Reasons to Love This Recipe

Balanced Nutrition: With eggs, bacon, cheese, and buns, these sliders provide a good mix of protein, fats, and carbs.
Customizable: Tailor the ingredients to suit your taste and dietary preferences.
Quick and Easy: Perfect for busy mornings when you need a quick, satisfying meal.
Family-Friendly: Kids will enjoy helping to make and eat these delicious sliders.

Nutritional Value

Calories: 300 per serving
Protein: 15g
Carbohydrates: 20g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 220mg
Sodium: 650mg
Fiber: 1g
Sugar: 3g

Shortcuts and Alternatives

Use Pre-Cooked Bacon: Save time by using pre-cooked bacon slices.
Pre-Scrambled Eggs: Purchase pre-scrambled egg mixtures for quicker preparation.
Extra Protein: Add an extra sausage patty or a slice of ham for additional protein.

History and Cultural Aspects

The concept of a breakfast sandwich is a relatively modern culinary creation, evolving as a convenient meal option for busy mornings. Originating in the United States, breakfast sandwiches quickly became popular due to their portability and the ability to combine various breakfast staples into one handheld meal. The idea of baking breakfast sliders on a sheet pan is a more recent innovation designed to simplify the process of making multiple sandwiches at once.

Sliders, in general, have a rich history that dates back to the early 20th century when they were popularized by fast-food chains like White Castle. The combination of small, manageable portions and the ability to customize fillings has made sliders a versatile and beloved dish across various cuisines.

Busting Myths

Myth: Breakfast sliders are unhealthy. Reality: While some breakfast sliders can be high in calories and fat, making them at home allows you to control the ingredients and make healthier choices, such as using whole-grain buns, lean proteins, and plenty of vegetables.

Myth: You need special equipment to make good breakfast sliders. Reality: All you need is a baking sheet, a skillet, and basic kitchen tools to make delicious breakfast sliders.

Letting Kids Experiment

Encourage your kids to get creative with their breakfast sliders:

Flavor Experimentation: Let them add different spices or herbs to the scrambled eggs.
Toppings: Kids can choose their favorite toppings, such as sliced fruit, nuts, or seeds.
Presentation: Have them arrange the ingredients in fun patterns or shapes on the sliders.

Conclusion

How to Make Mouthwatering Sheet Pan Breakfast Sliders in Minutes is your go-to guide for creating a delicious and satisfying breakfast that’s perfect for any morning. With simple ingredients and easy steps, this recipe is accessible for cooks of all skill levels. Enjoy creating and customizing your own ultimate breakfast sliders, and make them a staple in your morning routine! Whether you stick to the classic recipe or experiment with different variations, these breakfast sliders are sure to become a favorite in your household.

Sheet Pan Breakfast Sliders

Start your morning off right with these easy and delicious Sheet Pan Breakfast Sliders! Perfect for feeding a crowd or meal prepping for the week, these sliders are loaded with fluffy scrambled eggs, crispy bacon, and melted cheese, all baked together on a single sheet pan. They’re simple to make, incredibly tasty, and sure to be a hit with the whole family.

5 from 1 vote

Total Time: 40

Servings: sliders

Print Recipe Pin Recipe

Equipment

Equipment and Ingredient sections may contain affiliate links to items we use and love.

Ingredients

▢ 12 This section may contain affiliate links to products we know and love.Slider Buns
▢ 8 This section may contain affiliate links to products we know and love.Eggs
▢ 1/4 cup This section may contain affiliate links to products we know and love.Milk
▢ 12 slices This section may contain affiliate links to products we know and love.Strips of Bacon
▢ 6 slices This section may contain affiliate links to products we know and love.Cheddar Cheese, halved
▢ 2 tablespoons This section may contain affiliate links to products we know and love.Butter, melted
▢ This section may contain affiliate links to products we know and love.Salt and Pepper
▢ Optional: fresh herbs, chives, parsley for garnish

Instructions

Prepare the Ingredients

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, cut each slice in half.

Cook the Eggs

Whisk Eggs: In a mixing bowl, whisk the eggs with the milk, salt, and pepper.
Scramble Eggs: In the same skillet, melt a small amount of butter or use non-stick spray. Pour in the egg mixture and cook, stirring gently, until they are just set.

Assemble the Sliders

Prepare Buns: Place the bottom halves of the slider buns on the prepared baking sheet.
Layer Ingredients: Evenly distribute the scrambled eggs over the buns, then add a halved slice of cheddar cheese on each bun. Top with bacon halves.
Top with Bun Lids: Place the top halves of the slider buns over the bacon.

Bake the Sliders

Brush with Butter: Brush the tops of the buns with melted butter.
Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are golden brown.

Serve

Serve Immediately: Remove from the oven and garnish with fresh herbs if desired. Serve warm.

Notes

Cheese Alternatives: Try using Swiss, provolone, or pepper jack cheese for different flavor profiles.
Bread Options: Substitute slider buns with mini bagels, whole wheat rolls, or even croissants.
Vegetarian Version: Omit the bacon and add sautéed mushrooms or spinach.

Nutrition

Nutrition Facts

Sheet Pan Breakfast Sliders

Serving Size

1 g

Amount per Serving

Calories

300

% Daily Value*

Fat

Saturated Fat

Cholesterol

220

Sodium

650

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Kitchen Gear and Equipment We Use and Love

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