How to Make Mouthwatering Sheet Pan Breakfast Sliders in Minutes
Are you looking for an easy, delicious, and family-friendly breakfast recipe? Look no further! These Sheet Pan Breakfast Sliders are the perfect way to start your day. Imagine fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, all nestled between warm, buttery slider buns. This recipe is simple to make and a fantastic way to feed a crowd or prep for the week ahead. In this blog post, we’ll dive into how to make these mouthwatering sliders and explore why they’re a must-try for any breakfast lover.
Table of Contents
Why You’ll Love This Recipe
- Effortless Preparation: With minimal prep and cook time, you can whip up these sliders in no time.
- Perfect for Crowds: Ideal for family breakfasts, brunch gatherings, or meal prep.
- Customizable: Easily adapt the ingredients to suit your preferences and dietary needs.
- Kid-Friendly: Fun to make and eat, this recipe is a hit with kids and adults alike.
- Deliciously Satisfying: A perfect blend of savory flavors and textures that will keep you full and happy.
Ingredients Needed for Sheet Pan Breakfast Sliders
Here’s everything you need to make these delicious Sheet Pan Breakfast Sliders:
- 12 slider buns
- 8 large eggs
- 1/4 cup milk
- 12 slices of bacon
- 6 slices of cheddar cheese, halved
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Optional: fresh herbs (chives, parsley) for garnish
How Kids Can Help
Getting kids involved in the kitchen can be a fun and educational experience. Here’s how your little chefs can assist with making these breakfast sliders:
- Whisking the Eggs: Kids can help whisk the eggs with milk, salt, and pepper.
- Layering the Ingredients: Let them layer the scrambled eggs, cheese, and bacon on the buns.
- Brushing with Butter: Older kids can help brush the tops of the buns with melted butter.
- Adding Toppings: Kids can choose and add their favorite toppings, like fresh herbs or hot sauce.
Step-by-Step Instructions
1. Prepare the Ingredients
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, cut each slice in half.
2. Cook the Eggs
- Whisk Eggs: In a mixing bowl, whisk the eggs with the milk, salt, and pepper.
- Scramble Eggs: In the same skillet, melt a small amount of butter or use non-stick spray. Pour in the egg mixture and cook, stirring gently, until they are just set.
3. Assemble the Sliders
- Prepare Buns: Place the bottom halves of the slider buns on the prepared baking sheet.
- Layer Ingredients: Evenly distribute the scrambled eggs over the buns, then add a halved slice of cheddar cheese on each bun. Top with bacon halves.
- Top with Bun Lids: Place the top halves of the slider buns over the bacon.
4. Bake the Sliders
- Brush with Butter: Brush the tops of the buns with melted butter.
- Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
5. Serve
- Serve Immediately: Remove from the oven and garnish with fresh herbs if desired. Serve warm.
How to Store Leftovers
If you have any leftovers, here’s how to store them:
- Refrigeration: Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.
- Freezing: To freeze, wrap each slider in plastic wrap and place in a freezer bag. Store for up to 1 month. Reheat in the microwave or oven.
Substitutions and Additions
- Cheese Alternatives: Try using Swiss, provolone, or pepper jack cheese for different flavor profiles.
- Bread Options: Substitute slider buns with mini bagels, whole wheat rolls, or even croissants.
- Vegetarian Version: Omit the bacon and add sautéed mushrooms or spinach.
- Extra Veggies: Add bell peppers, onions, or tomatoes for added nutrients and flavor.
Frequently Asked Questions
Q: Can I make this recipe dairy-free? A: Yes, simply use a dairy-free cheese alternative and plant-based butter or oil for cooking.
Q: What’s the best way to reheat leftover breakfast sliders? A: Reheat the sliders in the microwave for about 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Q: Can I use turkey bacon instead of regular bacon? A: Absolutely! Turkey bacon is a great alternative if you’re looking for a lower-fat option.
Reasons to Love This Recipe
- Balanced Nutrition: With eggs, bacon, cheese, and buns, these sliders provide a good mix of protein, fats, and carbs.
- Customizable: Tailor the ingredients to suit your taste and dietary preferences.
- Quick and Easy: Perfect for busy mornings when you need a quick, satisfying meal.
- Family-Friendly: Kids will enjoy helping to make and eat these delicious sliders.
Nutritional Value
- Calories: 300 per serving
- Protein: 15g
- Carbohydrates: 20g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 220mg
- Sodium: 650mg
- Fiber: 1g
- Sugar: 3g
Shortcuts and Alternatives
- Use Pre-Cooked Bacon: Save time by using pre-cooked bacon slices.
- Pre-Scrambled Eggs: Purchase pre-scrambled egg mixtures for quicker preparation.
- Extra Protein: Add an extra sausage patty or a slice of ham for additional protein.
History and Cultural Aspects
The concept of a breakfast sandwich is a relatively modern culinary creation, evolving as a convenient meal option for busy mornings. Originating in the United States, breakfast sandwiches quickly became popular due to their portability and the ability to combine various breakfast staples into one handheld meal. The idea of baking breakfast sliders on a sheet pan is a more recent innovation designed to simplify the process of making multiple sandwiches at once.
Sliders, in general, have a rich history that dates back to the early 20th century when they were popularized by fast-food chains like White Castle. The combination of small, manageable portions and the ability to customize fillings has made sliders a versatile and beloved dish across various cuisines.
Busting Myths
Myth: Breakfast sliders are unhealthy. Reality: While some breakfast sliders can be high in calories and fat, making them at home allows you to control the ingredients and make healthier choices, such as using whole-grain buns, lean proteins, and plenty of vegetables.
Myth: You need special equipment to make good breakfast sliders. Reality: All you need is a baking sheet, a skillet, and basic kitchen tools to make delicious breakfast sliders.
Letting Kids Experiment
Encourage your kids to get creative with their breakfast sliders:
- Flavor Experimentation: Let them add different spices or herbs to the scrambled eggs.
- Toppings: Kids can choose their favorite toppings, such as sliced fruit, nuts, or seeds.
- Presentation: Have them arrange the ingredients in fun patterns or shapes on the sliders.
Conclusion
How to Make Mouthwatering Sheet Pan Breakfast Sliders in Minutes is your go-to guide for creating a delicious and satisfying breakfast that’s perfect for any morning. With simple ingredients and easy steps, this recipe is accessible for cooks of all skill levels. Enjoy creating and customizing your own ultimate breakfast sliders, and make them a staple in your morning routine! Whether you stick to the classic recipe or experiment with different variations, these breakfast sliders are sure to become a favorite in your household.
Sheet Pan Breakfast Sliders
Equipment
Equipment and Ingredient sections may contain affiliate links to items we use and love.
Ingredients
- 12 This section may contain affiliate links to products we know and love.Slider Buns
- 8 This section may contain affiliate links to products we know and love.Eggs
- 1/4 cup This section may contain affiliate links to products we know and love.Milk
- 12 slices This section may contain affiliate links to products we know and love.Strips of Bacon
- 6 slices This section may contain affiliate links to products we know and love.Cheddar Cheese, halved
- 2 tablespoons This section may contain affiliate links to products we know and love.Butter, melted
- This section may contain affiliate links to products we know and love.Salt and Pepper
- Optional: fresh herbs, chives, parsley for garnish
Instructions
Prepare the Ingredients
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, cut each slice in half.
Cook the Eggs
- Whisk Eggs: In a mixing bowl, whisk the eggs with the milk, salt, and pepper.
- Scramble Eggs: In the same skillet, melt a small amount of butter or use non-stick spray. Pour in the egg mixture and cook, stirring gently, until they are just set.
Assemble the Sliders
- Prepare Buns: Place the bottom halves of the slider buns on the prepared baking sheet.
- Layer Ingredients: Evenly distribute the scrambled eggs over the buns, then add a halved slice of cheddar cheese on each bun. Top with bacon halves.
- Top with Bun Lids: Place the top halves of the slider buns over the bacon.
Bake the Sliders
- Brush with Butter: Brush the tops of the buns with melted butter.
- Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
Serve
- Serve Immediately: Remove from the oven and garnish with fresh herbs if desired. Serve warm.
Notes
Bread Options: Substitute slider buns with mini bagels, whole wheat rolls, or even croissants.
Vegetarian Version: Omit the bacon and add sautéed mushrooms or spinach.
Nutrition
Kitchen Gear and Equipment We Use and Love
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